Dana Goodyear Quotes & Sayings (Page 2)

“Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.”

“I will eat disgusting things, but only those with long established culinary traditions.”

“The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.”

“I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.”

“If this is the end of the world, give me a fork and a knife.”

“Food is a lens for culture.”

“I developed my taste for coffee at five, staying with my grandmother in Connecticut.”

“Like the rest of the city, LAX is coming of age.”

“For me, it makes sense to address shocking experiences through poems because of the way poems also have that effect on the reader.”

“I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.”