Hamdi Ulukaya Quotes & Sayings

23 most famous Hamdi Ulukaya quotes and sayings (businessman). These are the first 10 quotes we have.

“Every small business will give you an entrepreneurial way of looking at things. I guarantee you that for every plant that closes, if you gave it to one small-business person in that community, he or she would find a way to make it work. The small-business attitude is you always find a way to make it work.”
“Growing up in eastern Turkey, I was not really involved with the family business - sheep and cow farming, yogurt and cheese making. But I think I learned from my father the unspoken business language or instincts that go back thousands of years.”
“A manufacturing resurgence is what will give local communities and small towns across America a fighting chance for survival. Many of today's American entrepreneurs come from those very places but make their wealth elsewhere. We need to change that.”
Hamdi Ulukaya Quotes
“A closed plant is like a cemetery; it really is. The walls will talk to you; the machines will talk to you if you really talk to them.”
Hamdi Ulukaya Quotes
“I'm not somebody who is going to build something for a few years, sell it, and then go off and just have fun.”
Hamdi Ulukaya Quotes
“Unlike the objective of far too many companies, manufacturing is not about a quick 'exit.' It is centered on long-term value creation.”
“Everyone asks me why someone Turkish is making Greek yogurt. In Greece, it is not called 'Greek yogurt.' Everywhere in the world it is called 'strained yogurt.' But because it was introduced in this country by a Greek company, they called it 'Greek yogurt.'”
“Entrepreneurship is seen as if you're in Silicon Valley or New York City and starting an app business or a social-media business, which is cool. But what we really have to focus on is people who make things, and how can we fund them, and how can we encourage people to stay in their community and make a difference in their community.”
“I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this.”
“I didn't have a business degree. I didn't have experience to work in somebody else's office. I never built or ran a department. So I was on this journey, and when the time came to make a decision, I was just going with my gut.”

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