Kenneth Cranham Quotes & Sayings

“Buying a particular vintage because everyone tips it and then waiting for it to mature is like gambling. The thrill is in placing the bet. Once the race is run or the match is played, you'll either win or lose. Until that happens, you're caught in this wonderful, agonising sense of expectation.”

“Great wine is always enhanced by great food.”

“Christopher Plummer once told me that he never orders a wine without first confirming that the restaurant has a second bottle in case he loves it.”

“I've always liked texts that you immediately understand. I suppose the playwrights who really speak to me are Edward Bond, Joe Orton and Harold Pinter. I've been in six different Pinter productions - I love the clarity of his language. He has this way of using words - there's a thrill to them.”

“Cinema dominated the Fife coalfield towns. We lived in Lochgelly, but my mum was caught up in Hollywood. She was in love with the style and glamour. Sometimes she would come with me to the cinema in the afternoons, and she would say things like, 'I wouldn't mind a peck with Gregory.'”

“If you swap it about, do television, theatre, film, you can go on surprising yourself. The problem is you get employed to do something you've already done. They want something from that sheep pen of performances they've seen you do.”

“My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of beef. My grandmother, Meg, was a fine Scottish cook who did slow cooking.”

“I was fantastically well versed by the time I left school. I had a teacher who put 'A Clockwork Orange' my way, and 'Catcher in the Rye.'”

“I had a whole Scottish existence until we moved to London when I was four.”

“The first thing I wanted to do, as a boy, was to be a skier, because I had seen film footage of somebody skiing.”