Jamie Cullum Quotes & Sayings (Page 2)

“I believe, from reading biographies, that the great musicians have also been great cooks: Miles Davis, Dizzy Gillespie, Thelonious Monk, Max Roach. I think I've worked out why this is - unsociable hours, plus general creativity.”

“My maternal granddad, Leonard, was full of amazing stories. He was an orphan, with 11 or 12 brothers and sisters, and he used to tell us about growing up near the Irrawaddy river and how one brother was eaten by a crocodile.”

“A lot of people are surprised by my love of heavy metal. I fell in love with heavy metal almost before any other genre. One of the first concerts I went to was a Donnington Monsters Of Rock concert.”

“As I grow older and meet more and more people, I realise how lucky I am to have had a stable family environment. Both my parents had loving families but unstable upbringings, so they wanted us to have a more stable situation.”

“I don't think I've ever been true to jazz. There's always a kind of jazz element to what I do. There are a very few genres that I haven't tried out, really, in what I've been doing. As a jazz musician, you can kind of mess about with things with a certain level of musicianship, which helps.”

“I have a piano in my kitchen. I read a great biography about Tom Waits that said that he had a piano in his kitchen; he had a grand piano in his kitchen. And I thought, 'Well, if Tom Waits has one, then I must.'”

“I sit around for ages waiting for inspiration. Then when I get an idea, I want to go with it and get something as quickly as possible. It's like catching a fly in a bottle. I'll play with drums for a bit, then the piano for a bit, play the guitar.”

“It's a blessing and a curse when your first big public album does so well. 'Twentysomething' sold four million copies - I think we were hoping to sell 80,000. And it's still selling. In some ways, you'll always be defined by that.”

“'m really proud of 'Sad, Sad World' because it manages to state a very complex paradox of an emotion that I experienced when I had children, which is this great happiness and this great intensity, but with that intensity comes a deeper understanding of the world.”

“My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.”