Alain Ducasse Quotes & Sayings (Page 5)
Alain Ducasse quotes and sayings page 5 (68 year old chef). Here's quote # 41 through 50 out of the 77 we have for him.
“I don't like being a celebrity.”
“I don't think the rating system places too much pressure on chefs. I prefer to put the pressure on my chefs to perform to the top standards.”
“I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.”
“I have an obsession for quality. I work for my guests, not to obtain Michelin stars.”
“I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, all my restaurants would be the same.”
“I love any excuse to work with a mortar and pestle.”
“I love to pick tomatoes at the end of the day, when they're still warm from the sun.”
“I prefer to be able to identify what I'm eating. I have to know.”
“I think the French and the Japanese are both obsessed by seasons, small producers, freshness.”
“I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.”
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