Alain Ducasse Quotes & Sayings (Page 7)
Alain Ducasse quotes and sayings page 7 (68 year old chef). Here's quote # 61 through 70 out of the 77 we have for him.
“The Asian airlines have the best wine programs.”
“The planet's resources are rare; we must consume more ethically and equitably.”
“The restaurants express the spirit of the chef, the spirit of the city, the country.”
“The world forgets about people who are not useful.”
“The world of wine is more creative than the world of cooking.”
“There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.”
“When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.”
“When I'm in Paris, my favorite market is the Marche Raspail on the Left Bank.”
“When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.”
“With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.”
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