Alexandra Guarnaschelli Quotes & Sayings (Page 2)

“If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!”

“For me no good food is illuminated without acidity.”

“Give yourself enough time to really learn how to cook.”

“It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.”

“The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.”

“I don't show just anyone how to crust a sea bass. That's sacred information.”

“If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught.”

“My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.'”

“I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place.”