Gail Simmons Quotes & Sayings (Page 2)
Gail Simmons quotes and sayings page 2 (48 year old entertainer). Here's quote # 11 through 20 out of the 46 we have for her.
“A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.”
“In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.”
“I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.”
“My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.”
“You don't get second chances in the real world.”
“Dark chocolate, and salt and vinegar chips are my weakness - but not together.”
“First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.”
“I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it.”
“I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic!”
“Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.”
Gail Simmons Quotes Rating
No Ratings Yet
Leave A Comment
