Jonathan Safran Foer Quotes & Sayings (Page 5)

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Jonathan Safran Foer quotes and sayings page 5 (47 year old writer). Here's quote # 41 through 50 out of the 89 we have for him.

Jonathan Safran Foer Quotes
“Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.”
“In America right now, we use words like 'smart' to talk about bombs. American rhetoric is grounded in ideas of capital-G Good, capital-E Evil, and it's very clear who is on which side. But in a book you can do just the opposite. You can use all lower-case words.”
“My greatest fear is feeling like a professional novelist. Somebody who creates characters, who sits down and has pieces of paper taped to the wall - what's going to happen in this scene, or this act. What I like is for it to be a much more scary, sloppy reflection of who I am.”
Jonathan Safran Foer Quotes
“The French, who love their dogs, sometimes eat their horses. The Spanish, who love their horses, sometimes eat their cows. The Indians, who love their cows, sometimes eat their dogs.”
Jonathan Safran Foer Quotes
“The purpose of the Seder to my mind is to inspire conversations with your family about the human drama and hopefully transmit values to the next generation. I've always felt like this could be better.”
“I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of weeks - was based on the very simple instinct that it's wrong to kill animals for food.”
“My wife and I have chosen to bring up our children as vegetarians. In another time or place, we might have made a different decision. But the realities of our present moment compelled us to make that choice.”
Jonathan Safran Foer Quotes
“We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can't stop our eating from radiating influence even if we want to.”
“We need a better way to talk about eating animals, a way that doesn't ignore or even just shruggingly accept things like habits, cravings, family and history but rather incorporates them into the conversation. The more they are allowed in, the more able we will be to follow our best instincts.”
Jonathan Safran Foer Quotes
“When we talk about protecting our right to have guns, we are talking about protecting our right to shoot bullets. So what is it that's so important to shoot at?”

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