“I was the kind of kid whose parents would drop him off at the local town library on their way to work, and I'd go and work my way through the children's area.”
“Write your story as it needs to be written. Write it honestly, and tell it as best you can. I'm not sure that there are any other rules. Not ones that matter.”
“Like some kind of particularly tenacious vampire the short story refuses to die, and seems at this point in time to be a wonderful length for our generation.”
“As a kid, I would get my parents to drop me off at my local library on their way to work during the summer holidays, and I would walk home at night. For several years, I read the children's library until I finished the children's library. Then I moved into the adult library and slowly worked my way through them.”
“I was one those kids who had books on them. Before weddings, Bar Mitzvahs, funerals and anything else where you're actually meant to not be reading, my family would frisk me and take the book away. If they didn't find it by this point in the procedure, I would be sitting over in that corner completely unnoticed just reading my book.”
“So I went out and bought myself a copy of the Writer and Artist Yearbook, bought lots of magazines and got on the phone and talked to editors about ideas for stories. Pretty soon I found myself hired to do interviews and articles and went off and did them.”
“My theory on genre is that while there are people out there who believe that genre tells people what to read, actually I believe that genre exists as a marketing tool to tell you what to avoid.”
“Because, if one is writing novels today, concentrating on the beauty of the prose is right up there with concentrating on your semi-colons, for wasted effort.”
“The short story is still like the novel's wayward younger brother, we know that it's not respectable - but I think that can also add to the glory of it.”
“I had started to feel that somewhere in the second half of the 20th century, the idea of page-turning as a good thing had been lost. You were getting books that were the equivalent of absolutely beautifully prepared dishes of food that didn't taste like anything much.”