Thomas Keller Quotes & Sayings
31 most famous Thomas Keller quotes and sayings (chef). These are the first 10 quotes we have.
“Food should be fun.”
“Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.”
“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.”
“Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.”
“We go through our careers and things happen to us. Those experiences made me what I am.”
“My childhood wasn't full of wonderful culinary memories.”
“Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.”
“But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.”
“A kaiseki meal is like that, very small courses over a long period of time.”
“I wanted to write about what we were doing at the French Laundry, the recipes and the stories.”
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