Bill Rancic Quotes & Sayings (Page 6)

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Bill Rancic quotes and sayings page 6 (53 year old businessman). These are the last 10 out of 60 quotes we have for him.

Bill Rancic Quotes
“I'm hooked on food competition shows. It's unique, different... I definitely understand the importance of strategy.”
Bill Rancic Quotes
“In the years to come, I hope there will be Bill Rancic towers right alongside the Trump towers.”
Bill Rancic Quotes
“Kitchen competition shows are so action-packed. They just get your adrenaline pumping.”
Bill Rancic Quotes
“My son's going to have a job, and if he wants to get a car when he gets his license, he's going to pay for it on his own like I did.”
Bill Rancic Quotes
“The challenging times will bring you closer together in marriage.”
“Obviously, many people may remember me as the first winner of 'The Apprentice,' but prior to that, I was an entrepreneur. I started my first business when I was in college, and then getting my lucky break was when Donald Trump hired me on.”
“I've been a runner a long time. When I first got into it, I started doing small triathlons in Chicago, and I just did it to get in shape. When I got out of college, I put on a few pounds like everybody does. I did it when I was in my early 20s, but I never really did any long runs.”
“My best friend Jerry started a boat-washing business, and it was one of the most critical experiences of my life. I got to meet a lot of people who were entrepreneurs. My parents were schoolteachers, and I was now meeting people who owned companies. I realized that if this guy can do it, why can't I?”
“One by one, all of my college buddies had taken these nothing-special entry-level jobs, pushing papers for $18,000 or $21,000 a year (and hating the work besides), and I'd turn up my nose and tell them I wasn't about to get out of bed for anything less than $50,000. That was my line, my attitude.”
“The funny thing is while the grown-ups in the family may indulge, we really try to offer our son Duke clean food, as all his meals are made with organic ingredients as the rest of us eat cookies straight out of the freezer.”

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