Dana Goodyear Quotes & Sayings (Page 2)

“I love trying new restaurants.”

“I was terrified of taking the G.R.E.”

“I'm a total foodie.”

“Like funny men, skilled diners are apparently perceived to have an evolutionary advantage.”

“Los Angeles is a good city in which to be a reporter. Always entertaining, always an incubator.”

“My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.”

“There's something about the shape that a poem takes in my mind before I write it that has to do with suddenness.”

“Ultimately, taste is so niche and so personal.”

“Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.”

“Hollywood, the business, would be just fine if someone were to destroy the Hollywood sign. The city's there is the airport - its point of entry and exit, and in some ways its identity.”