Daniel Boulud Quotes & Sayings (Page 2)

Daniel Boulud quotes and sayings page 2 (69 year old chef). Here's quote # 11 through 20 out of the 65 we have for him.

“I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.”

“I love to drive, especially on tracks, where I go a lot faster.”

“I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.”

“I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion.”

“I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful to them. I'm very admiring of what they've done.”

“I try to come to Asia twice a year. I also go to Europe - to London as well as to France to see my family - four or five times a year.”

“I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.”

“I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.”

“I've always loved it in Las Vegas, and it is the only city in the world that brings so many different talented people from so many places.”

“I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.”

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