Daniel Boulud Quotes & Sayings
65 most famous Daniel Boulud quotes and sayings. These are the first 10 quotes we have for him. He's a 69 year old French chef born on Mar 25, 1955.
“A lot of young chefs today get carried away by trends, by influences, by movements.”
“After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May '93.”
“Boning is a pain, but it makes such a majestic chicken.”
“For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.”
“From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.”
“I am very concerned about nutrition and always try to be careful about what I eat.”
“I appreciate the constant evolution in refining food, but not in making food gimmicky.”
“I have no pretension that I belong in D.C. I mean, I have to be cautious on how we do our restaurant.”
“I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.”
“I like to go hear jazz late-night up in Harlem.”
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