David Chang Quotes & Sayings
79 most famous David Chang quotes and sayings (chef). These are the first 10 quotes we have.
“Food, to me, is always about cooking and eating with those you love and care for.”
“I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.”
“Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.”
“Cooking and gardening involve so many disciplines: math, chemistry, reading, history.”
“To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.”
“Don't even get me started. I'm not against all vegetarians. But if you're a vegetarian for ethical reasons, you may be causing more harm.”
“I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.”
“Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.”
“I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away.”
“Life's too short to just breeze on by.”
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