David Chang Quotes & Sayings (Page 7)
David Chang quotes and sayings page 7 (chef). Here's quote # 61 through 70 out of the 79 we have.
“If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is.”
“Just because something's been good in the past doesn't mean it will continue to be good.”
“Momofuku is not me. It's everyone. I'm just the facade. We have to exceed expectations and be our harshest critics.”
“One of the benefits to ordering food in New York is that you can get food 24/7.”
“People are trying to figure out what American food is; it's certainly an amalgamation.”
“Running a business anywhere isn't easy.”
“When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.”
“When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat.”
“When you meet the farmers and go to the farms, you see that they treat their animals like they're family. It makes a big difference.”
“As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long.”
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