David Chang Quotes & Sayings (Page 5)
David Chang quotes and sayings page 5 (chef). Here's quote # 41 through 50 out of the 79 we have.
“I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good?”
“I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.”
“Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.”
“To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.”
“I appreciate people who are happy.”
“For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks.”
“I don't like eating in restaurants.”
“I want to make simple food new.”
“I was terrible at desk jobs.”
“I work so hard that I forget to take care of myself.”
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