Eric Ripert Quotes & Sayings (Page 2)
Eric Ripert quotes and sayings page 2 (59 year old chef). Here's quote # 11 through 20 out of the 48 we have for him.
“One thing I don't like is complaints.”
“I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them.”
“I don't like it when I go to a restaurant and I'm lectured from the menu.”
“Some chefs go crazy with one restaurant, and if I had 20, I would go nuts.”
“America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.”
“I am convinced that if you serve great value, people will come to you.”
“It has been stressful to be a French resident in America.”
“It took me all my life to learn how to salt a tomato.”
“As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.”
“Chefs are leaders in their own little world.”
Eric Ripert Quotes Rating
No Ratings Yet
Leave A Comment
