Nobu Matsuhisa Quotes & Sayings (Page 3)
Nobu Matsuhisa quotes and sayings page 3 (75 year old chef). Here's quote # 21 through 30 out of the 79 we have for him.
“I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.”
“A sushi chef has to spot the best-quality fresh fish instantly.”
“Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.”
“Eating a lot on the plane is not good for jet lag.”
“I always eat a meal at home before I leave for the airport, so I only eat the soup and salad on the plane.”
“I can live without a computer. My assistant checks my e-mails.”
“I don't go out much.”
“I feel like I owe something to America, as it is where I found success.”
“I grew up in the countryside in Saitama prefecture, north of Tokyo.”
“I like to keep healthy physically and mentally, too.”
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