Paul Prudhomme Quotes & Sayings (Page 2)
Paul Prudhomme quotes and sayings page 2 (deceased chef born on Jul 13, 1940). Here's quote # 11 through 20 out of the 35 we have for him.
“When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!”
“I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?”
“Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.”
“If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.”
“Have fun. Do something nobody else had done before, or has done since.”
“I believe in America. I'm one of those silly flag wavers.”
“I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.”
“I would work as a cook, get a little money, then open another restaurant.”
“We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.”
“My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!”
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