Robin Leach Quotes & Sayings (Page 2)

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Robin Leach quotes and sayings page 2 (83 year old writer). Here's quote # 11 through 20 out of the 23 we have for him.

Robin Leach Quotes
“Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.”
Robin Leach Quotes
“There is this image of a guy in a hot tub, drinking champagne with two buxom blondes. But that is not the real me. I am a father, and I am a grandfather, too.”
“I have met some very strange people and some very strange cats - and I'm not talking about jazz greats. I'm talking about animals that people claim have come from outer space, and boy, they're weird!”
“Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine.”
Robin Leach Quotes
“I try to tell the story, always. I do not want to be part of it.”
Robin Leach Quotes
“No other entertainer in the world ever took the risks that Liberace took.”
“Back on Nov. 23, 1963, I sailed into Manhattan Harbor onboard the Queen Mary and landed with no job and contacts and just $135 in my pocket. My first lodging was in a rundown hotel for $27 a week with the bathroom down the end of a corridor of beds.”
Robin Leach Quotes
“I developed the pilot for 'Entertainment Tonight' with Jack Haley, Jr. and Al Masini, who became my business partner in 'Lifestyles of the Rich & Famous,' 'Runaway' and several other shows and specials.”
Robin Leach Quotes
“I wanted no other job than to work in newspapers. I was fascinated by the process of collecting information, talking to people and having the story appear in a paper that would be delivered in your letterbox.”
“I've known Emeril for more than 20 years from when I featured him on 'Lifestyles of the Rich & Famous' from his days at Commander's Palace in New Orleans and from when I helped start the Food Network where he subsequently hosted an amazing 2,000-plus shows.”

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