Sally Schneider Quotes & Sayings
23 most famous Sally Schneider quotes and sayings (writer). These are the first 10 quotes we have.
“So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here.”
“Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.”
“You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.”
“But all that being said about modulation, if you're serving people delicious food, they won't complain.”
“The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.”
“To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.”
“That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.”
“I had all kinds of food issues, including health concerns and weight concerns.”
“I was working in restaurants as a captain and as a waiter.”
“Generally a chef's book is like a calling card or a portfolio to display their personal work.”
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