Sally Schneider Quotes & Sayings (Page 3)

“There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.”

“This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key.”

“You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.”