“In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as livestock feed. It's environmentally friendly, it provides cheap livestock feed for the farmers in those parts of the world, and it avoids sending the food waste to landfill.”
“A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.”
“The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said, 'Give me the scraps that my school friends have turned their noses up at.'”
“Heartless though it may seem to some, among the least harmful things to eat are sustainably culled wild animals. In the absence of natural predators, deer populations in parts of Britain have reached such dense numbers that the woodlands they browse fail to regenerate.”
“Who cares if a carrot has a slight bend? They're all the same when they end up on the plate.”
“Every week, I heave open a supermarket skip and find therein a more exotic shopping list of items than I could possibly have invented - Belgian chocolates, ripe bananas, almond croissants, stone-ground raisin bread - often so much it would have fed a hundred people.”
“I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.”
“In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans - actually gets recycled. If you go to a place like South Korea, the exact reverse is the case. It's about 3 percent that doesn't get recycled.”
“According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. Failing that, the next best thing is to feed it to farm animals.”
“As the words of my book, 'The Bloodless Revolution,' accumulated, I envisaged a parallel growth: the stack of pages they would have to be printed on, thousands of times over; every page representing a slice of forest, a belch of fumes and a squirt of toxic ink.”