Albert Pujols Quotes & Sayings (Page 3)

“St. Louis still is going to be a special place for me, whether I'm playing 3,000 miles away or 5,000 miles away.”

“I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.”

“I'm in the gym three to four days a week, depending on how I'm feeling. With chest, legs and back being the most important parts of any athlete's body, I try to train these on separate days with at least a day off in between.”

“In regards to core training, I try to incorporate the medicine ball whenever possible. As a baseball player, there is a lot of twisting and turning that I will do. Keeping my abs strong is as important as anything else.”

“Mike Matheny, Fernando Vina, Edgar Renteria, Mark McGwire and Darryl Kile... before he died. Those guys took me under their wing and taught me the way to play the game the right way.”

“St. Louis is still a special place for me. I still have my home there. I live there in the offseason. I enjoyed playing in front of 40,000 people every day. I tried to do my best to help the organization win. I had success there. We won two World Series. We went to three. That's something you can't take from me.”

“The fans know and the Cardinals know that I want to be a Cardinal for my whole career. I love this city. The way that this city has embraced me and my family.”