Andy Cohen Quotes & Sayings (Page 3)
Andy Cohen quotes and sayings page 3 (56 year old producer). Here's quote # 21 through 30 out of the 57 we have for him.
“If you look at my life before I went into television, the struggle I went through coming out would be surprising to most people, given how comfortable and how out I am being the only late-night gay talk-show host.”
“Like when I host a party. I hope my guests get along. But if not, how interesting!”
“The thing that's fun about the 'Housewives' is talking to your friends about it.”
“When I was a 21-year-old intern at CBS, I was told I had crossed eyes and shouldn't try to be on air. That's when I decided I was going to be behind the scenes.”
“I will be the 43-year-old guy in the jumpsuit. In my estimation and my image of myself is that I am 23 and can get away with it. If I didn't have the show, I would be in one right now. It would be denim, but I love a terry.”
“I would like a boyfriend. I'm a very happy person and it is the final, final piece of the puzzle. I'm looking for that shout-it-out-from-the-mountaintops, fall-in-love person.”
“If you look at the people who make up the Bravo landscape from Jeff Lewis to Rachel Zoe and Padma Lakshmi and Tabatha Coffey and the 'Millionaire Matchmaker,' these are very strong personalities that people love to watch and that you... don't see anywhere else.”
“It's so mental how I looked in the '90s. The fact that I thought my ponytail was a good thing - it was just terrible. Cutting it off was so monumental.”
“I work out at Will Space four times a week. It's a private training gym. It's owned by my trainer, Will Torres. I just came from there, actually. I turned Mark Consuelos onto Will, so he goes there too. Today we boxed. It's every kind of cross-training you can do.”
“St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.”
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