Anthony Bourdain Quotes & Sayings (Page 4)

“To the extent I am known, I think I am known as a person who expresses his opinion freely about things - and I was sensitive to the possibility that if I was seen taking money for saying nice things about a product, my comments and choices and opinions would become, understandably, suspect.”

“There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant business in much the same way that a lot of people find a home in the military.”

“I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones.”

“The Congo was the most difficult shoot of my life but was also maybe the greatest adventure of my life.”

“I wish I could play bass like Larry Graham or Bootsy Collins. My God, I'd give up just about everything else for that.”

“I could do one show after another in China for the rest of my life and still die ignorant. There's a lot of places left to go.”

“I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.”

“I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take.”

“I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do.”

“I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.”