Bobby Flay Quotes & Sayings

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61 most famous Bobby Flay quotes and sayings. These are the first 10 quotes we have for him. He's a 57 year old American chef born on Oct 9, 1964.

“I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.”
“Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill.”
Bobby Flay Quotes
“A grill is just a source of heat. Just like a stove, it is very user-friendly.”
Bobby Flay Quotes
“Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.”
Bobby Flay Quotes
“Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.”
Bobby Flay Quotes
“When people pile seven things onto one burger, it drives me nuts!”
Bobby Flay Quotes
“I can't be on the cheeseburger diet all the time.”
Bobby Flay Quotes
“One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.”
Bobby Flay Quotes
“I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.”
Bobby Flay Quotes
“I love the culture of grilling. It creates an atmosphere that is festive but casual.”

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