Carla Hall Quotes & Sayings (Page 2)

“For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.”

“I think of New Yorkers as not taking the time to talk to someone they don't know.”

“Keeping your space clean is as much a part of the end result as the dish being tasty.”

“I was in Paris, Milan and London from '89 until '91, and I did mostly runway modeling. I know there's so many people out there looking for pictures, but this was way before the age of the Internet, sorry!”

“Casseroles are one-pot-wonders!”

“I believe that there are no mistakes in the universe, so I think it all happens as it should!”

“When people around me are getting rattled, I may just close my eyes and do a breathing exercise.”

“I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.”

“When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.”