Emeril Lagasse Quotes & Sayings (Page 6)

“The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.”

“We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.”

“We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.”

“I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.”

“I'm not a TV guy. I'm a restaurant chef and a businessman.”

“We're a new show. We can't afford instant replay.”

“A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.”

“Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.”

“I came here because the city has a tradition and is a very respected food city.”

“I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.”