Geoffrey Zakarian Quotes & Sayings
33 most famous Geoffrey Zakarian quotes and sayings. These are the first 10 quotes we have for him. He's a 65 year old American chef born on Jul 25, 1959.
“I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.”
“I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.”
“Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.”
“A plate of food has to have balance. For example, a mild fish like skate mustn't be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle.”
“Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.”
“When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.”
“Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.”
“Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.”
“I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.”
“Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.”
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