Joel Robuchon Quotes & Sayings (Page 3)

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Joel Robuchon quotes and sayings page 3 (chef). These are the last 5 out of 25 quotes we have.

Joel Robuchon Quotes
“One should eat cumin every day!”
Joel Robuchon Quotes
“Vegas represents the idea of America I had as a kid. The big cars, the pretty girls; everything is possible in Vegas.”
Joel Robuchon Quotes
“I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded; people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this.”
“I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason.”
“In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.”

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