Jose Andres Puerta Quotes & Sayings (Page 12)
Jose Andres Puerta quotes and sayings page 12 (chef). Here's quote # 111 through 120 out of the 125 we have.
“Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.”
“If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning.”
“If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath.”
“In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face.”
“In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.”
“In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.”
“In this game of politics, it's always kind of blame.”
“Italians allow anything in their cooking.”
“Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.”
“Music is always on. Not at work. But at home, everything always has to have a soundtrack.”
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