Jose Andres Puerta Quotes & Sayings (Page 9)
Jose Andres Puerta quotes and sayings page 9 (chef). Here's quote # 81 through 90 out of the 125 we have.
“Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration.”
“As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.”
“As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities.”
“For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.”
“For me, Romesco is one of the greatest sauces in the world.”
“For me, summer hasn't really started until tomatoes reappear in local farmers' markets.”
“For me, there is no better tapa than a really good stuffed olive.”
“Good things, you can't rush into them.”
“I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.”
“I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.”
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