Rene Redzepi Quotes & Sayings (Page 4)

“I never cooked at home - my father was the chef.”

“I've never had anything but the freedom to do what I wanted just as long as it made me happy.”

“The restaurant industry is brutal.”

“When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.”