Rene Redzepi Quotes & Sayings
34 most famous Rene Redzepi quotes and sayings (chef). These are the first 10 quotes we have.
“People will travel anywhere for good food - it's crazy.”
“Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.”
“Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.”
“When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.”
“All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.”
“There is no conflict between a better meal and a better world.”
“Fine dining is an occasional treat for most people.”
“Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.”
“I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.”
“I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.”
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