Rocco DiSpirito Quotes & Sayings (Page 2)

“Mama is slowly getting better. So many people are so fond of her.”

“In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.”

“Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.”

“I came literally to the table with a wealth of knowledge by simply understanding how food should taste.”

“After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.”

“I can now focus on a huge audience through TV, books, cookware and foods.”

“I was on the show previously as a guest host, so I had a little practice.”

“I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.”

“We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.”

“I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine.”