Yotam Ottolenghi Quotes & Sayings (Page 10)
Yotam Ottolenghi quotes and sayings page 10 (chef). Here's quote # 91 through 100 out of the 125 we have.
“Brussels sprouts are really quite versatile.”
“Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.”
“The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.”
“Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.”
“Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses.”
“I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.”
“I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.”
“Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.”
“Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.”
“When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.”
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