Yotam Ottolenghi Quotes & Sayings (Page 5)
Yotam Ottolenghi quotes and sayings page 5 (chef). Here's quote # 41 through 50 out of the 125 we have.
“Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything.”
“Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.”
“Good asparagus needs minimal treatment and is best eaten with few other ingredients.”
“Halva works brilliantly in ice-cream.”
“The differences between a tart, a pie and a quiche are a blur.”
“Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.”
“It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth.”
“Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.”
“Healthy is in the eye of the beholder.”
“I don't do guilt. Whatever I do, I do it happily.”
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