Yotam Ottolenghi Quotes & Sayings (Page 5)

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Yotam Ottolenghi quotes and sayings page 5 (chef). Here's quote # 41 through 50 out of the 125 we have.

Yotam Ottolenghi Quotes
“Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything.”
Yotam Ottolenghi Quotes
“Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.”
Yotam Ottolenghi Quotes
“Good asparagus needs minimal treatment and is best eaten with few other ingredients.”
Yotam Ottolenghi Quotes
“Halva works brilliantly in ice-cream.”
Yotam Ottolenghi Quotes
“The differences between a tart, a pie and a quiche are a blur.”
Yotam Ottolenghi Quotes
“Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.”
Yotam Ottolenghi Quotes
“It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth.”
Yotam Ottolenghi Quotes
“Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.”
Yotam Ottolenghi Quotes
“Healthy is in the eye of the beholder.”
Yotam Ottolenghi Quotes
“I don't do guilt. Whatever I do, I do it happily.”

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