Yotam Ottolenghi Quotes & Sayings (Page 6)
Yotam Ottolenghi quotes and sayings page 6 (chef). Here's quote # 51 through 60 out of the 125 we have.
“Lebanese mezze, Cantonese dim sum and Basque pinchos have all evolved over years and are designed to make sense together.”
“The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.”
“You can really taste the difference between a shop-bought and a good homemade mayo.”
“The moment to tell my barber I was gay just never came up.”
“I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.”
“Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a group. It is easy to enjoy, easy to digest and easy-going. It is so Italian!”
“The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.”
“I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.”
“One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.”
“Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.”
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