Yotam Ottolenghi Quotes & Sayings (Page 6)

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Yotam Ottolenghi quotes and sayings page 6 (chef). Here's quote # 51 through 60 out of the 125 we have.

Yotam Ottolenghi Quotes
“Lebanese mezze, Cantonese dim sum and Basque pinchos have all evolved over years and are designed to make sense together.”
Yotam Ottolenghi Quotes
“The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.”
Yotam Ottolenghi Quotes
“You can really taste the difference between a shop-bought and a good homemade mayo.”
Yotam Ottolenghi Quotes
“The moment to tell my barber I was gay just never came up.”
Yotam Ottolenghi Quotes
“I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.”
“Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a group. It is easy to enjoy, easy to digest and easy-going. It is so Italian!”
Yotam Ottolenghi Quotes
“The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.”
Yotam Ottolenghi Quotes
“I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.”
Yotam Ottolenghi Quotes
“One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.”
Yotam Ottolenghi Quotes
“Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.”

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