April Bloomfield Quotes & Sayings

“Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.”

“I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.”

“There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that.”

“Food's delicate. You have to handle it with finesse. You can't just be a big ogre.”

“I cook what I like.”

“I have this obsession with pea pods. They're just really nice to look at. They can be perfect.”

“I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!”

“I adore pigs, and I love eating them and cooking them, and I love using the whole animal.”

“I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.”

“People with chile peppers on their chef pants shouldn't be allowed in the kitchen.”