“I quite like that people tend not to know my name. I remember being at the Cannes film festival for 'All or Nothing.' I looked very different in the film - I had a little greasy bob and no makeup. I went to a dinner after the screening, and everyone completely ignored me. I got a real buzz out of that.”
“I'd love it if doors open for me in America. There are directors I'd love to work with there. I'll always do theater, but I've got to pay the mortgage.”
“I'm a big fan of Edouard Vuillard, so I'd like anything by him - particularly a painting called 'Madame Hessel on the Sofa.' His work is realistic without being literal: I can really imagine what Madame Hessel is thinking.”
“I'm very lucky because I don't half get some juicy jobs. But I can't tell you the number I've turned down in the past 20 years because I wanted to be at home, looking after my son. There was never any question about that. Alfie and I are dead close. I can't bear it when he's away.”
“I've reached a point in England where you can't go much further; I would love to come to America and work with some of the interesting directors here.”
“In 1990, I was in 'The Three Sisters' at the Royal Court and won the Clarence Derwent award for my supporting role as Natasha - the prize was £100. I could have paid the gas bill, but I ended up buying a porcelain and silver Bavarian coffee set in an antiques shop in Penzance.”
“In my work, I want to convince people that I'm that character. If they know everything about Lesley Manville - private life, all of that stuff - it doesn't help. So the kind of anonymity I enjoy is key.”
“It gets easier as you get older because life deals its particular hand, and our experiences get deeper, richer, more profound. When I gave birth to my son, something happened. It is a huge thing for a woman: a whole set of emotions you never had before arrives, and a love you never had before in your life is now on tap.”
“My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.”
“One of the significant things that's happened, which shouldn't be looked at as lightly as it might sound, is that women over 45, over 50, are now allowed to be sexy.”