Wolfgang Puck Quotes & Sayings (Page 3)
Wolfgang Puck quotes and sayings page 3 (75 year old chef). Here's quote # 21 through 30 out of the 42 we have for him.
“Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.”
“I left school when I was 14 to work in kitchens.”
“I like the Japanese knives, I like French knives. Whatever's sharp.”
“I think the time of the formal dinners is over.”
“New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.”
“Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.”
“What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.”
“You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'”
“You see fewer and fewer chefs who are really big - most stay in shape.”
“Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are very few who have real talent.”
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