Tom Douglas Quotes & Sayings (Page 10)
Tom Douglas quotes and sayings page 10 (chef). Here's quote # 91 through 100 out of the 124 we have.
“Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.”
“The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling.”
“The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.”
“The state of Washington calls tips 'wages.'”
“The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.”
“We've become such a restaurant society.”
“When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day.”
“When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl.”
“When I was young, I would make my parents breakfast in bed on Saturday mornings.”
“When you watch 'Shark Tank,' everything is about off-shore this, off-shore that.”
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