Tom Douglas Quotes & Sayings (Page 8)

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Tom Douglas quotes and sayings page 8 (chef). Here's quote # 71 through 80 out of the 124 we have.

Tom Douglas Quotes
“I'm not exactly the best capitalist ever.”
Tom Douglas Quotes
“I've been taught by everyone I've ever worked with.”
Tom Douglas Quotes
“If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.”
Tom Douglas Quotes
“If you just feel lazy and don't want to cook, then don't cook.”
Tom Douglas Quotes
“If you're going to start a fire, why cook just one chicken?”
Tom Douglas Quotes
“In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints.”
Tom Douglas Quotes
“Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.”
Tom Douglas Quotes
“Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place.”
Tom Douglas Quotes
“Most of America doesn't pay dishwashers $10.”
Tom Douglas Quotes
“My dad never explained anything growing up.”

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