Tom Douglas Quotes & Sayings (Page 9)
Tom Douglas quotes and sayings page 9 (chef). Here's quote # 81 through 90 out of the 124 we have.
“My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.”
“One of my favorite ways to eat albacore is tuna poke.”
“One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease.”
“Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested.”
“Razor clams are large, oblong clams, although not as big as geoducks.”
“Salsa verde is delicious with trout or most any fish.”
“Sometimes managers are a little shy to criticize another manager or another operation.”
“Spanish chorizo is a spicy cured sausage that's especially tasty with clams.”
“Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.”
“Sweet Washington cherries and Walla Walla onions are two of my favorite local treats.”
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