Tom Douglas Quotes & Sayings (Page 2)
Tom Douglas quotes and sayings page 2 (chef). Here's quote # 11 through 20 out of the 124 we have.
“Farm to table is a personal choice.”
“How can anyone live off of minimum wage?”
“I don't know too many kids who ask to weed the garden.”
“I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners.”
“If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh.”
“In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator.”
“It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.”
“It's important that your shucked oyster is clean and pristine.”
“It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake.”
“Money is like manure: if you don't spread it around, nothing grows.”
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