Tom Douglas Quotes & Sayings (Page 3)

Tom Douglas quotes and sayings page 3 (chef). Here's quote # 21 through 30 out of the 124 we have.

“Pork is my friend.”

“Some of the best things you do are the things you don't do.”

“Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs.”

“Sweet, delicious Dungeness crab is always a treat.”

“The lakes in Washington State give us tons of crawfish.”

“The one thing I could do with my eyes closed is my Grandma's schnecken.”

“There's natural mentoring that goes on in my life every day.”

“Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche.”

“If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments.”

“It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.'”