Marcus Samuelsson Quotes & Sayings (Page 4)

“While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.”

“I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.”

“For many sports fans, the onset of fall only means one thing: It's football season!”

“Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.”

“While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.”

“When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.”

“Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.”

“Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.”

“Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that are considered healthy. I'm talking about changing the way we think about food overall.”

“Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.”